My tours are like an Israeli meal in a pitta bread. Where I provide the pita and the guests tell me what they want to put inside the pita – plus I top it with tahina. Of course, they need to see the obvious Israeli sites but I also like to show my visitors the people, to meet locals – shopkeepers, chefs, artists, believers from different backgrounds.
And foodies always want to tour the shuks (local markets) where I tell them story of Israel through food.
My perfect day in Israel? “I love to start a day hiking the Masada in Judean desert to watch the sunrise, then float in Dead Sea, have lunch in Jerusalem plus walk around the old city and watch a sunset on the beach in Tel Aviv followed by dinner in Jaffa.
Want to join me?
